TSP Breakfast Gravy
Looking for a way to lighten up the ever so decadent and delicious breakfast gravy? This gravy made with TSP instead of sausage lacks no flavor and provides a texture reminiscent of sausage gravy. Enjoy with your favorite homemade biscuits or biscuits from the can.
TSP Ingredients 1/2 cup TSP
1/2 teaspoon sage
1/4 teaspoon marjoram
1/2 teaspoon thyme
1 teaspoon brown sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
Gravy Ingredients 2 tablespoons butter
2 tablespoons flour
2 cups milk
Instructions In a small bowl, rehydrate the TSP by adding hot water.
Add the spices and combine thoroughly. Set aside.
Melt the butter in a medium sauté pan over medium heat. When melted, whisk in the flour and allow to cook for about 1 minute.
Gradually add the milk.
Bring to a boil and then reduce heat to a simmer while stirring continuously.
Once the gravy has thickened, remove from heat and stir in TSP.
Serve atop your favorite biscuit recipe.
Notes Yields: about 2 Cups
Calories: 90, Total Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 135mg, Carbohydrates: 8g, Dietary Fiber: 2g, Sugar: 6g, Protein: 7g