Ingredients 1 lb. extra firm tofu, sliced into ¼” slices and patted dry
2 T. extra virgin olive oil
1 T. lemon juice
2 cloves minced garlic
1 T. minced onion
1 T. dry oregano
2 t. ground black pepper
1 t. salt
Soy-based Tzatziki Sauce Ingredients 12 oz. pureed soft silken tofu
2½ t. lemon juice (depends on soy product)
1 c. grated cucumber, pressed between hands to remove excess moisture
1-2 cloves minced garlic (2 will be quite garlicky)
⅜ t. salt
⅛ t. white pepper
2 T. extra virgin olive oil
Instructions Mix all ingredients except for the tofu.Lay tofu slices on a sheet tray.Brush one side of the tofu with the olive oil mixtureTurn the slices over and apply the remaining olive oil mixture to the slices.Let marinade in the refrigerator for 2-8 hours.Bake tofu slices in a 425° oven for 25 minutes. (Turn the slices over half way though the cooking process.)The finished slices should be lightly browned and very aromatic.They can also be easily reheated.Serve inside a warm pita pocket with sliced onion, sliced tomato, minced parsley, and soy-based or traditional yogurt tzatziki sauce.
Soy-based Tzatziki Sauce Instructions
Combine all ingredients.
Let marinate in cooler for at least 2 hours.
By Chef Christopher Koetke CEC, CCE