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Tofu Mayonnaise

  • Writer: Soyfoodscouncil
    Soyfoodscouncil
  • Dec 4, 2019
  • 1 min read

Ingredients 2 (12.3 ounce) packages extra firm silken tofu, divided

1 tablespoon lemon juice

2 tablespoons Dijon mustard


Instructions In a food processor, combine 1 package of silken tofu (with the water) lemon juice, mustard, garlic powder, sugar, salt and vegetable oil. Blend until smooth. Set aside.


By Chef Scott Stroud, Gateway Market, Des Moines, Iowa

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