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  • Writer's pictureSoyfoodscouncil

Three-Cheese Tuscan Calzone

2010 State Fair “It’s Soy amazing” Entrees Contest Winner

Ingredients 1 package dry yeast

1 cup warm water

2 tablespoons olive oil

1 teaspoon granulated sugar

1 teaspoon salt

1 cup Soy Flour

1 1/2 cups all purpose flour

1 cup shredded Soy Cheese

½ cup ricotta cheese

¼ cup Parmesan cheese

1 cup Textured Soy Protein, prepared*

¼ cup green olives, chopped

1/8 cup onion diced

¼ cup mushrooms chopped

½ teaspoon fennel seed

Instructions Preheat oven to 375˚F

In a medium bowl add water and yeast, mix.Add olive oil, sugar and salt. Add 1 cup soy flour mix until smooth.Gradually add the rest, mix.Knead five minutes on floured surface. Let rise in mixing bowl until almost double in size. Punch down. Let rest 5 minutes.In a medium mixing bowl add all ingredients except fennel, mix together.Roll dough into two equally sized disks, ¼” thick.Add half the Cheese And Textured Soy Protein mixture to each disk.Fold over and sprinkle with fennel seed. Place calzones on a greased cookie sheet, bake for 30 minutes.Serve with a prepared marinara sauce for dipping if desired.

To prepare Textured Soy Protein In a small mixing bowl add 1 cup Textured Soy Protein and 1 cup boiling water.

Let stand until water is absorbed.

Drain excess water.

Notes Yield 2 servings

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