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  • Writer's pictureSoyfoodscouncil

Taco Pasta Shells

Ingredients 18 uncooked jumbo pasta shells

1 ½ packages morning star soy crumbles

1 bottle (16 ounces) taco sauce, divided

3 ounces tofutti cream cheese

2 teaspoons chili powder

¾ cup shredded soy cheese

20 baked tortilla chip scoops, coarsely crushed

Instructions Cook pasta according to package directions.

Meanwhile, in a large nonstick skillet over medium heat, cook soy crumbles until thawed. Add ½ cup taco sauce, cream cheese, and chili powder, cook and stir until blended.Stir in ¼ cup cheese.Drain pasta and rinse in cold water; stuff each shell with about 2 tablespoons soy crumbles.Arrange in an 11 x 7 inch baking dish coated with cooking spray.Spoon remaining taco sauce over the top.Cover and bake at 350 degrees for 20 minutes, uncover; sprinkle with remaining cheese. Bake 5 – 10 minutes longer or until heated through and cheese is melted.Sprinkle with chips.

By Jessica Leeper

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