Ingredients 18 uncooked jumbo pasta shells
1 ½ packages morning star soy crumbles
1 bottle (16 ounces) taco sauce, divided
3 ounces tofutti cream cheese
2 teaspoons chili powder
¾ cup shredded soy cheese
20 baked tortilla chip scoops, coarsely crushed
Instructions Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet over medium heat, cook soy crumbles until thawed. Add ½ cup taco sauce, cream cheese, and chili powder, cook and stir until blended.Stir in ¼ cup cheese.Drain pasta and rinse in cold water; stuff each shell with about 2 tablespoons soy crumbles.Arrange in an 11 x 7 inch baking dish coated with cooking spray.Spoon remaining taco sauce over the top.Cover and bake at 350 degrees for 20 minutes, uncover; sprinkle with remaining cheese. Bake 5 – 10 minutes longer or until heated through and cheese is melted.Sprinkle with chips.
By Jessica Leeper