Summer Shrimp Spirals
Ingredients 1/2 cup extra firm tofu
2 tablespoon mayonnaise or vegenaise
4 ounce can shrimp, rinsed and drained or 3/4 cup chopped cooked shrimp
1/4 cup chopped sweet green pepper
2 green onions, finely chopped
2 teaspoon lemon juice
1/2 teaspoon snipped fresh oregano
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 10-inch flour tortillas
Instructions In a blender or food processor, blend tofu and mayonnaise until smooth, place in a small bowl.Stir in shrimp, green pepper, green onions, lemon juice, oregano, cumin, and red pepper.Spread evenly over tortillas. Roll up tortilla and wrap in plastic wrap.
Chill at least 2 hours or overnight.Cut in 1" slices.
Notes Yield: Approximately 16 appetizer slices.