2010 State Fair “It’s Soy amazing” Desserts Contest Winner, Chuck Duke, Des Moines, IA
Pie Crust Ingredients 1½ cup vanilla wafer cookie crumbs
½ cup crushed pretzels
¼ cup margarine melted
Pie Ingredients 4 oz. Soy Cream Cheese1 cup sugar
½ cup Vanilla Soy milk
1 cup silken Tofu, soft
½ cup lime juice
1 tablespoon tequila
1 tablespoon orange liqueur
1 cup chopped strawberries
¼ cup pureed strawberries
1 cup whipped cream
Glaze Ingredients ⅓ cup strawberry preserves
1 teaspoon lime juice
1 tablespoon tequila
Pie Crust Instructions In a small mixing bowl, add all ingredients, mix.
Press into a 9 inch pie plate. Set aside.
Pie Instructions In a medium mixing bowl add first 7 ingredients beat until smooth.
Add strawberries and pureed strawberries mix lightly, add whipped cream, mix lightly.
Pour into crust.
Chill until set.
Glaze Instructions In a small saucepan add all ingredients, stir until combined.
Cook over medium heat until thickened and bubbly, remove from heat.
Pour over pie.
Chill.
Garnish with additional whipped cream and strawberries.
Notes Yield 8 servings