• Soyfoodscouncil

Soy Turtle Pie

Crust Ingredients 1 ¼ cups graham cracker crumbs

4 tablespoons sugar

1/3 cups butter

1 teaspoon vanilla

Whipped Cream

4 ounces soy cream cheese (1/2 container)

1/3 cup sugar

1 teaspoon vanilla

8 ounces whipping cream

Dulce de Leche

2/3 cup dulce de leche, divided

1/3 cup toasted and chopped pecans


Filling Ingredients 12 ounces silken tofu

4 ounces soy cream cheese (1/2 container)

3 tablespoons natural unsweetened cocoa

5 ounces sweetened dark chocolate, melted the cooled slightly

1 teaspoon Vanilla

¾ cup sugar

¼ cup light corn syrup

1/3 cup toasted and chopped pecans

1 chocolate candy bar, shaved into curls for garnish.


Instructions Preheat oven to 350°

In a small bowl add all crust ingredients. Mix. Press into a 9” pie plate. Bake for 8 minutes, cool.In a medium mixing bowl cream cheese, sugar and vanilla, beat together. Gradually add whipping cream, beat until soft peaks form. Place in the refrigerator.Add dulce-de-leche in a plastic storage bag, snip a corner and drizzle half of mixture over the bottom of the crust, sprinkle 1/3 cup pecans.In a medium mixing bowl, add tofu, 4 ounces cream cheese and cocoa, beat until smooth and creamy. Add the melted chocolate, vanilla, sugar, corn syrup, beat until well blended. Fold in 1/2 of the whipped cream mixture and place in the pie shell. Decorate with remaining whipped cream mixture, Dulce-de-leche, pecans and shaved candy bar.Chill for 2 hours or overnight.


Notes Yield: 10 servings

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