• Soyfoodscouncil

Soy Patties with Chili Cranberry Sauce

Ingredients 14 to 16 oz. soy sausage

⅓ cup dry bread crumbs

¼ cup finely chopped onion

⅔ cup chili sauce

1 slightly beaten egg

¼ tsp. salt

Dash pepper

1 tbsp. soy oil

⅔ cup whole berry cranberry sauce

2 tbsp. water

⅛ tsp. cinnamon

Instructions In a large bowl combine soy sausage, bread crumbs, onion, 1/3 cup chili sauce, egg, salt and pepper. Shape into 4 patties about 1/2 inch thick.In a large skillet, cook the patties in hot oil about 4 to 5 minutes per side or until cooked and lightly browned.Meanwhile, in a small saucepan combine cranberry sauce, remaining 1/3 cup chili sauce, water and cinnamon.Bring to a boil. Reduce heat and simmer 5 minutes.Serve sauce over patties.

Notes Makes 4 servings.

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