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Soy Lasagna Roll Ups

  • Writer: Soyfoodscouncil
    Soyfoodscouncil
  • Dec 6, 2019
  • 1 min read

Ingredients 8 Soy pasta lasagna noodles, cooked

¼ cup chopped spinach

2 cups Chik n’ Strips soy protein

½ cup Soy cheese, cheddar flavor

¼ cup chopped onion

¼ cup shredded carrots

¼ cup chopped peppers

1 tablespoon soy sauce

1 cup plain soy milk

½ cup soy cream cheese

¼ cup soft silken tofu

½ cup sliced mushrooms

¼ cup grated parmesan cheese


Instructions Preheat oven to 350 degrees.

Combine spinach through mushrooms; stir well.

Spread 1/8 of mixture on each noodle, roll up and place in baking dish.

Sprinkle with Parmesan cheese.

Bake at 350 degrees for 30 minutes.


Notes Yield: 8 servings.


By Chuck Duke

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