Ingredients 8 Soy pasta lasagna noodles, cooked
¼ cup chopped spinach
2 cups Chik n’ Strips soy protein
½ cup Soy cheese, cheddar flavor
¼ cup chopped onion
¼ cup shredded carrots
¼ cup chopped peppers
1 tablespoon soy sauce
1 cup plain soy milk
½ cup soy cream cheese
¼ cup soft silken tofu
½ cup sliced mushrooms
¼ cup grated parmesan cheese
Instructions Preheat oven to 350 degrees.
Combine spinach through mushrooms; stir well.
Spread 1/8 of mixture on each noodle, roll up and place in baking dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.
Notes Yield: 8 servings.
By Chuck Duke