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Peanut Butter Banana Frozen Tofu Pie

Crust Ingredients Non Fat Graham Crackers (3 C crumbled)

4 T Melted Butter

Filling Ingredients 1 pound silken tofu

1 C peanutbutter, natural

1 ripe bananaTopping if Desired: Dark chocolate, melted

Instructions Process graham crackers in a cuisinart until sandy textured. Add melted butter and stir. Press into pie tins avoiding the sides of the tin. In a blender or cuisinart, add silken tofu, peanut butter and banana. Pulse until smooth. Pour over crust. If adding chocolate design, melt chocolate and pour in straight lines across the pie. Use a toothpick and pull it through each of the lines, starting from top to bottom of the pie tin. Freeze for 2 hours, slice and serve. If in the freezer for longer than 2 hours, remove and allow to thaw.

By Carlene Thomas, RD, Carlene's Figments

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