• Soyfoodscouncil

Overnight Peach French Toast

Ingredients 1 ½ cups frozen peaches, thawed

3 tablespoons butter, melted

¼ cup + 2 tablespoons brown sugar

6 slices of French bread, cut into 1” thick slices

1 ½ cups vanilla soymilk

1 ½ cups egg substitute

1 ½ teaspoons cinnamon

1 ½ teaspoons vanilla extract


Instructions Lightly grease a 9x13 inch pan. Mix together the peaches, butter and brown sugar until combined and evenly disperse into the bottom of the 9x13 inch pan.

Cut the French bread and place the bread slices on top of the peach mixture.

In a medium sized mixing bowl whisk together the vanilla soymilk, egg substitute, cinnamon and vanilla extract. Evenly pour this mixture on top of the bread.

Cover the pan and allow to sit overnight.

The next day, preheat the oven to 350° Fahrenheit and bake the French toast for 45 minutes or until a wooden toothpick inserted in the center comes out clean.


Notes 6 servings (one slice of bread each)

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