• Soyfoodscouncil

Overnight Egg Casserole

Ingredients 6 eggs3

cups dairy milk

¾ tsp salt

1 ½ tsp dry mustard

1/8 tsp onion powder

6 slices white bread, cubed

1 cup shredded cheddar cheese

1 cup soy crumbles


Instructions Beat eggs, milk, salt, dry mustard and onion powder.

Place bread cubes in a greased 9x13-inch dish, sprinkle with cheese and soy crumbles.

Pour egg mixture over soy crumbles.

Place in refrigerator overnight or at least 6 hours.

Preheat oven to 350 degrees.

Bake casserole 1 hour.


Notes Serves: 6

Calories: 379; Fat: 21 g; Protein: 25 g; Carbohydrate: 24 g; Fiber: 3.1 g; Cholesterol: 241 mg; Sodium: 1228 mg; Calcium: 368 mg;

By The Soyfoods Council

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