Orange Raisin Balls
A chewy confection with rich orange flavors, these can be kept in the refrigerator up to a week or frozen up to a month.
Ingredients 1 cup golden raisins, chopped
½ cup graham-cracker crumbs
½ cup powdered sugar
1 tablespoon grated orange peel
¼ teaspoon orange extract
About ¼ cup fat-free vanilla soy milk
1 cup shredded coconut
Instructions Combine raisins, crumbs, powdered sugar and orange peel in a medium bowl.
Stir in orange extract and enough soy milk to hold mixture together.
Refrigerate until firm enough to shape into balls, about 30 minutes.
Place coconut in a shallow bowl.
Shape by tablespoonsfuls into balls.
Roll balls in coconut, pressing in coconut.Store in refrigerator.
Notes Makes about 30 balls.1 ball contains: Calcium 48; Protein 0g; Carbohydrate 9g; Fat 1g; Cholesterol 0g; Sodium 21mg;