• Soyfoodscouncil

Oatmeal Raisin Cookies

These traditional oatmeal cookies use soy flour. Your family won’t notice the addition of the soy flour.

Ingredients 1 ¼ cup all-purpose flour

½ cup soy flour

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

½ cup butter

¾ cup brown sugar

¾ cup white sugar

½ cup applesauce

1 egg

1 teaspoon vanilla extract

3 cups quick oats

½ cup raisins


Instructions Preheat oven to 350 degrees.

Sift together all-purpose flour and next 5 ingredients (soy flour through cinnamon). Set aside. Beat butter and sugars until creamy. Add flour mixture; beat well. Add applesauce, egg, and vanilla; beat well. Stir in oat and raisins. Drop dough by tablespoons onto greased cookie sheets.Bake 12-15 minutes.


Notes Yield: 4 Dozen.

Each Cookie

Calories 83 (26% from fat); Fat 2.4g (sat 1.0g, mono 0.9g, poly 0.2g); Protein 1.8g; Carbohydrate 14g; Fiber 1g; Cholesterol 9mg; Iron 0.6mg; Sodium 88MG; Calcium 15mg

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