These traditional oatmeal cookies use soy flour. Your family won’t notice the addition of the soy flour.
Ingredients 1 ¼ cup all-purpose flour
½ cup soy flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ cup butter
¾ cup brown sugar
¾ cup white sugar
½ cup applesauce
1 egg
1 teaspoon vanilla extract
3 cups quick oats
½ cup raisins
Instructions Preheat oven to 350 degrees.
Sift together all-purpose flour and next 5 ingredients (soy flour through cinnamon). Set aside. Beat butter and sugars until creamy. Add flour mixture; beat well. Add applesauce, egg, and vanilla; beat well. Stir in oat and raisins. Drop dough by tablespoons onto greased cookie sheets.Bake 12-15 minutes.
Notes Yield: 4 Dozen.
Each Cookie
Calories 83 (26% from fat); Fat 2.4g (sat 1.0g, mono 0.9g, poly 0.2g); Protein 1.8g; Carbohydrate 14g; Fiber 1g; Cholesterol 9mg; Iron 0.6mg; Sodium 88MG; Calcium 15mg