Light and Easy Southwestern Twist to Soy
Ingredients Small red onion
Package of sliced mushrooms
ButterSoy crumbles– 1 package Morning Star
Soy sour cream
Package of powdered taco seasoning
Chopped spinach or lettuce
Soy shredded cheese
Instructions Sautee the chopped onion and mushrooms in frying pan with butter. Once finished, you can use the same pan to heat up the soy crumble.
Cup of soy sour cream and mix with up to one package of dry taco seasoning.
Chop the lettuce or spinach.
Slice the black olives, cucumbers and tomatoes.
Spread the soy sour cream/taco seasoning into the pita pocket. Then assemble all the ingredients into the pita.
Great with a glass of Soy milk.