Yields approx. 4 ½ dozen cookies
Ingredients 1 cup butter
1 cup brown sugar
½ cup sugar
2 large eggs
1 cup flour
½ cup soy flour
1 teaspoon baking soda
1 teaspoon cinnamon1 teaspoon almond extract
½ teaspoon salt
1 ½ cups oatmeal
1 ½ cups Texturized Soy Protein1 cup chopped dried apricots
¾ cup dried cranberries
¾ cup coconut
¾ slivered almonds, toasted
Instructions Preheat oven to 350 F.In a large mixing bowl, beat butter and sugars until creamy.Add next 7 ingredients and mix until just blended.Stir in remaining ingredients until blended.Drop by rounded tablespoons, 2 inches apart on ungreased cookie sheet.Bake 14-15 minutes or until tops are golden brown. Cool cookies on wire racks.