Gluten-Free Refrigerator Cookies
Ingredients 1/3 cup sugar
3 tablespoons soy oil
½ teaspoon lemon or almond extract1 cup soy flour
2 teaspoons baking powder
¼ teaspoon salt¼ cup water
Instructions In large mixing bowl, stir together sugar, oil and extract.
Sift soy flour, baking powder and salt into the oil mixture.
Add water and knead to form a dough. Form dough into a log about 6 inches long, wrap in plastic wrap & refrigerate for at least 2 hours.
Preheat oven to 325°F. Unwrap log.
Cut dough into 1/4-inch thick slices and bake on greased baking sheet for 15 minutes. Cool on rack.If desired, frost with Lemon Glaze made from 1 cup sifted powdered sugar mixed with 1 to 2 tablespoons lemon juice.
Notes Makes about 12 cookies
By By Wayne Tudor, Sodexo/Wellmark, Des Moines, IA