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Gluten-Free Refrigerator Cookies

Ingredients 1/3 cup sugar

3 tablespoons soy oil

½ teaspoon lemon or almond extract1 cup soy flour

2 teaspoons baking powder

¼ teaspoon salt¼ cup water

Instructions In large mixing bowl, stir together sugar, oil and extract.

Sift soy flour, baking powder and salt into the oil mixture.

Add water and knead to form a dough. Form dough into a log about 6 inches long, wrap in plastic wrap & refrigerate for at least 2 hours.

Preheat oven to 325°F. Unwrap log.

Cut dough into 1/4-inch thick slices and bake on greased baking sheet for 15 minutes. Cool on rack.If desired, frost with Lemon Glaze made from 1 cup sifted powdered sugar mixed with 1 to 2 tablespoons lemon juice.

Notes Makes about 12 cookies

By By Wayne Tudor, Sodexo/Wellmark, Des Moines, IA

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