Elizabeth's Chocolate Pudding Pies
Ingredients 1 16-ounce container silken firm tofu
1 cup confectioner’s sugar
1 cup Scharffen Berger Cocoa or other Best Quality Cocoa
1 teaspoon vanilla
1 teaspoon corn syrup
6 individual, prepared graham crust pie shells
½ pint of heavy whipping cream, whipped
Fresh raspberries for garnish
Shaved chocolate or mini-chocolate chips for garnish
Instructions Combine tofu, confectioners’ sugar, cocoa, vanilla and corn syrup in a blender.
Blend until smooth and then chill for 30 minutes.
Spoon into individual pie shells and chill loosely covered in the refrigerator until ready to serve.
Top with whipped cream and garnish with raspberries and shaved chocolate just before serving.