• Soyfoodscouncil

Edamame-Corn Casserole

Ingredients 1 package (12 ounces) frozen edamame, thawed

1 can (16 ounces) cream style corn

1 cup sage and onion stuffing

1 tablespoon chopped onion

1 egg, slightly beaten

¾ cup crushed sage and onion stuffing

2 tablespoons butter, melted


Instructions Mix together the first 5 ingredients.

Place in a greased 1 1/2 –quart casserole.

Combine melted margarine with crushed stuffing; sprinkle over top of casserole.

Bake uncovered in a 350 degree F. oven about 30 minutes.


Notes Yield: 6 servings

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