Double Chocolate Soy-Nut cookies
Ingredients 1 cup sugar
¼ cup margarine
1/3 cup soybean oil
2/3 cup soymilk
1 teaspoon vanilla
2 cups flour
¾ cup soy flour
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup semi-sweet chocolate chips
½ cup soynuts2 squares white confectionary coating
Instructions Preheat oven to 350 F.
In a medium mixing bowl, add margarine and sugar; cream together. Add oil, mix.Slowly stir in milk and vanilla; blend.I n separate medium mixing bowl, add dry ingredients, mix.
Stir dry ingredients into the margarine mixture, mix. Add chips and nuts, blend lightly. Drop by generous spoonfuls onto a greased cookie sheet.Bake for 8-10 minutes. Cool.
In a small microwave safe bowl, add coating, microwave for 30 seconds at a time until melted. Drizzle on top of cooled cookies. Let set-up.
Notes Yield: 24 cookies