• Soyfoodscouncil

Double Chocolate Soy-Nut cookies

Ingredients 1 cup sugar

¼ cup margarine

1/3 cup soybean oil

2/3 cup soymilk

1 teaspoon vanilla

2 cups flour

¾ cup soy flour

½ cup cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup semi-sweet chocolate chips

½ cup soynuts2 squares white confectionary coating


Instructions Preheat oven to 350 F.

In a medium mixing bowl, add margarine and sugar; cream together. Add oil, mix.Slowly stir in milk and vanilla; blend.I n separate medium mixing bowl, add dry ingredients, mix.

Stir dry ingredients into the margarine mixture, mix. Add chips and nuts, blend lightly. Drop by generous spoonfuls onto a greased cookie sheet.Bake for 8-10 minutes. Cool.

In a small microwave safe bowl, add coating, microwave for 30 seconds at a time until melted. Drizzle on top of cooled cookies. Let set-up.


Notes Yield: 24 cookies

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