Ingredients 1/3 c. finely crushed chocolate graham crackers
2-2 oz. Nestle bittersweet chocolate baking bars, broken into pieces
3-8 oz. pkgs. Soy cream cheese, softened and cut into pieces
1-12 oz. pkg. Mori-Nu extra firm tofu, drained
1 c. sugar
1 T. cocoa
2 large eggs
2 t. vanilla extract
Instructions Lightly grease 9 inch springform pan: sprinkle cookie crumbs over bottom of pan. Microwave chocolate baking bars in small microwave-safe bowl on high power for 1 min.; stir.Microwave at additional 10-20 second intervals, stirring until smooth.Place melted chocolate, cream cheese, tofu, sugar and cocoa in food processor; cover. Process until smooth.
Scrape sides of container; add eggs and vanilla extract.
Process until smooth.
Pour into prepared pan.
Bake at 325 degrees 60-70 min. or until edge is set but center still moves slightly.
Cool completely in pan on wire rack.
Refrigerate at least 4 hours or overnight.
Drizzle with melted white and dark chocolate & garnish with shaved chocolate.
Notes Serves 12.
By Maria Sandy