• Soyfoodscouncil

Decadent Chocolate Tofu Cheesecake

Ingredients 1/3 c. finely crushed chocolate graham crackers

2-2 oz. Nestle bittersweet chocolate baking bars, broken into pieces

3-8 oz. pkgs. Soy cream cheese, softened and cut into pieces

1-12 oz. pkg. Mori-Nu extra firm tofu, drained

1 c. sugar

1 T. cocoa

2 large eggs

2 t. vanilla extract


Instructions Lightly grease 9 inch springform pan: sprinkle cookie crumbs over bottom of pan. Microwave chocolate baking bars in small microwave-safe bowl on high power for 1 min.; stir.Microwave at additional 10-20 second intervals, stirring until smooth.Place melted chocolate, cream cheese, tofu, sugar and cocoa in food processor; cover. Process until smooth.

Scrape sides of container; add eggs and vanilla extract.

Process until smooth.

Pour into prepared pan.

Bake at 325 degrees 60-70 min. or until edge is set but center still moves slightly.

Cool completely in pan on wire rack.

Refrigerate at least 4 hours or overnight.

Drizzle with melted white and dark chocolate & garnish with shaved chocolate.


Notes Serves 12.


By Maria Sandy

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