Chocolate Soy Brownies
This is another recipe from Jim Stillman. The addition of chocolate syrup makes them moist and cakey at the same time.
Ingredients 1/2 cup butter
1 cup sugar
4 eggs, beating after each
1 teaspoon vanilla extract
1 (16-ounce) can chocolate syrup (1 ½ cups)
2/3 cup all-purpose flour
1/3 cup soy flour
Instructions Preheat oven to 350 degrees.
To prepare brownies, beat butter, sugar, and eggs with electric mixer until smooth.Add vanilla, chocolate syrup; stir well.
Add flour and soy flour; stir well.
Pour batter into 9-inch square pan coated with cooking spray.
Bake 20-25 minutes.