CHOCOLATE-PB TOFU TART
Recipe by Sammy Mila
Makes 8 servings
18 Oreos, crushed
3 Tbsp butter, melted
One 12.5 oz pkgs Nori-Mu Fortified Silken Tofu
½ cup creamy peanut butter
½ cup semi-sweet chocolate chips, melted
2 Tbsp desired milk
In a medium bowl, combine crushed Oreos and melted butter.
Transfer Oreo mixture to a 14x4-inch rectangular tart pan or a 9-inch round tart pan. Press into the bottom and halfway up the sides. Chill until ready to use.
Meanwhile, combine tofu, peanut butter, melted chocolate, and milk in a blender. Blend for 4-5 minutes, or until smooth, scraping as needed.
Spread the tofu mixture over the chilled crust and chill for at least 1 hour or up to 24 hours, covering if chilling more than 4 hours.
Slice and serve. Garnish with an additional drizzle of melted chocolate, if desired.
*To make this gluten-free: use gluten-free oreos
*To make this vegan: use vegan butter, vegan chocolate chips, and non-dairy milk
*To make this vegan AND gluten-free: make all changes as listed above