Ingredients 8 oz silken tofu
8 oz soy cream cheese
¾ cups pasteurized egg product
1 cup sugar
4 oz dark chocolate
1 tsp Vanilla
1 cup whipping cream
1/3 cup sliced almonds
Crust Ingredients 1 cup flour
½ cup soy flour
½ teaspoon salt
½ cup shortening
4-5 tablespoons water
Instructions Mix flours and salt cut in shortening and water roll out and bake at 400° for 15 minutesBeat tofu, cream cheese and vanilla. Beat in sugar, gradually add egg product. Add melted chocolate. Beat in whipping cream with 2 tablespoons sugar. Add half of Whipped cream to Chocolate mixture. Pour into pie shell and refrigerate 2 hours. Top with remaining whipped cream and almonds