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Buffalo Chicken Sloppy Joes with Blue Cheese Slaw

Buffalo chicken wings are a football game favorite especially if they’re served with carrots, celery and blue cheese dressing. Buffalo Chicken Sloppy Joes with Blue Cheese Slaw combines all the flavors of the buffalo chicken wing experience into one sandwich. TSP, ground chicken, and cayenne pepper sauce blend to make a mouthwatering base for the sandwich. The slaw, filled with crumbles of blue cheese, cools down the spice of the sloppy joe while adding an awesome crunch to the sandwich. All this piled on a hearty toasted whole wheat bun and dinner is served for game day or any day. Using half TSP, half chicken in this recipe rather than a whole pound of ground chicken saves you $1.79 every time you make this recipe

Ingredients 8 whole wheat hamburger buns, toasted

Blue Cheese Slaw ½ cup mayonnaise

¼ cup sugar

¼ cup white vinegar

1 teaspoon onion powder

½ teaspoon ground black pepper

½ teaspoon salt

1, 16 oz. bag traditional coleslaw mix

5 oz. blue cheese, crumbled


Sloppy Joe 1 cup TSP

1 cup hot water

1/3 cup butter, divided

2 cloves garlic, minced

¾ cup diced onion

½ pound ground chicken

½ cup cayenne pepper sauce

2 teaspoons Worcestershire sauce

¼ cup water

¼ cup ketchup


Instructions In a large bowl whisk together mayonnaise, sugar, vinegar, onion powder, black pepper, and salt. Stir in coleslaw mix and blue cheese. Cover and refrigerate for at least 30 minutes.In a small bowl add hot water to TSP and let sit for 1 minute. Add 1 tablespoon of the butter to a large nonstick skillet and melt over medium heat, add garlic and onions and cook until onions are translucent, 2-3 minutes. Add chicken to TSP, mix well, and add to skillet, use a wooden spoon to crumble the chicken/TSP, cook until chicken is heated through, about 5 minutes. Add remaining butter, cayenne pepper sauce, Worcestershire sauce, water and ketchup; cook 2-3 minutes more until sauce has thickened slightly.


To assemble scoop about 1/3 cup meat/TSP mixture on bottom of bun, top with about 1/3 cup slaw then cover with top of bun.


Notes Yield: 8 servings

Calories: 500, Total Fat: 29g, Saturated Fat: 11g, Cholesterol: 70mg, Sodium: 1330mg, Carbohydrates: 40 g, Dietary Fiber: 7g, Sugar: 14g, Protein: 21gExcellent Source of Vitamin C, Calcium and Iron

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