Black Raspberry Pepper Jam
Ingredients 10 large banana peppers, chopped
1 med. orange, chopped
4 c. whole black raspberries
1/2 c. water
1 t. lemon juice
6 1/2 c. sugar
1 pkg. Powdered Surejell
Instructions Place fruit, peppers, orange, lemon juice and water in kettle.
Bring to boil and add Surejell.
Boil mixture for one minute.
Ladle into prepared jars.
Cover with two part lids.
Place jars into canner and cover with water.
Bring to gentle boil and boil for 10 minutes.
Cool and enjoy!
Notes Use in Soy Peppered Cheese Tarts recipe (above) or as topping for cream cheese.