• Soyfoodscouncil

Almost Vegan Cinnamon Chocolate Chip Cookies

Ingredients ½ cup soy flour (35% protein)

½ cup all-purpose flour

¼ cup powdered sugar

½ teaspoon baking powder

Pinch salt

1 cup semi sweet chocolate chips, divided

¼ cup soy oil3

tablespoons water

1 teaspoon vanilla extract1teaspoon sugar

¼ teaspoon cinnamon


Instructions Preheat oven to 350°F/Sift soy flour, all-purpose flour, powdered sugar, baking powder and salt into medium mixing bowl. Stir in ½ cup of the chocolate chips. Melt the second ½ cup of chocolate chips in microwave or in bowl over hot water. Stir in oil, water and vanilla. Stir melted chocolate mixture into flour mixture until well blended. Using a 1-ounce cookie scoop, or by rounded teaspoonsful, drop cookies onto parchment or silicone lined baking sheet. Using back of a fork, press down twice to create a criss cross pattern.In small bowl stir sugar and cinnamon together. Sprinkle a pinch over each cookie. Bake 10 minutes. Remove from baking sheet. Let cook 2minutes, then transfer to a rack to cool completely.This recipe has 0% cholesterolIt is almost vegan. The chocolate does have a small amount of milk product in it.

Notes Notes: You can blend the soy oil with olive oil depending how much of a background olive oil flavor you like.


Yield Makes 12 cookies

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