Ingredients ½ cup soy flour (35% protein)
½ cup all-purpose flour
¼ cup powdered sugar
½ teaspoon baking powder
Pinch salt
1 cup semi sweet chocolate chips, divided
¼ cup soy oil3
tablespoons water
1 teaspoon vanilla extract1teaspoon sugar
¼ teaspoon cinnamon
Instructions Preheat oven to 350°F/Sift soy flour, all-purpose flour, powdered sugar, baking powder and salt into medium mixing bowl. Stir in ½ cup of the chocolate chips. Melt the second ½ cup of chocolate chips in microwave or in bowl over hot water. Stir in oil, water and vanilla. Stir melted chocolate mixture into flour mixture until well blended. Using a 1-ounce cookie scoop, or by rounded teaspoonsful, drop cookies onto parchment or silicone lined baking sheet. Using back of a fork, press down twice to create a criss cross pattern.In small bowl stir sugar and cinnamon together. Sprinkle a pinch over each cookie. Bake 10 minutes. Remove from baking sheet. Let cook 2minutes, then transfer to a rack to cool completely.This recipe has 0% cholesterolIt is almost vegan. The chocolate does have a small amount of milk product in it.
Notes Notes: You can blend the soy oil with olive oil depending how much of a background olive oil flavor you like.
Yield Makes 12 cookies