1 package soft silken tofu
2 Roma tomatoes, seeded
2 serrano chili peppers, seeded and deveined
1 green onion, cut into 1/8-inch slices
¼ teaspoon minced jar garlic
1 cup soybean oil
2 Tablespoons white balsamic vinegar
1 Tablespoon lime juice
½ teaspoon ground cumin
Pepper and Salt to taste
24 cups spinach and mesclun combination
1 red onion, chopped
32 cherry tomatoes, quartered
Garnish with cheddar cheese and tortilla strips
In a food processor, add first 3 ingredients; blend. Add next 3 ingredients; blend. In a small bowl add the next 4; mix with wire whip until well blended. Then add to other ingredients; blend.
In a large bowl add greens, onions and tomatoes; toss. Garnish with cheese and tortilla strips.
Serve with dressing.
Yield: 16 servings