Raspberry Frozen Yogurt
- soyfoodscouncil
- 3 hours ago
- 1 min read

2 cups of plain soy yogurt
2 cups of raspberries, frozen
1/2 cup granulated sugar
1/2 teaspoon vanilla
Optional: 1/4 cup soy milk or dark chocolate
Instructions:
1.Put the first four ingredients into a food processor and process until smooth.
2.Strain the mixture to remove raspberry seeds
3.Mix in chocolate if desired
4.Place into a stainless steel bowl and place in the freezer. Remove every 30
minutes and stir
5. Repeat this until the mixture is completely frozen. Serve.




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