By Chef Lynn Pritchard Yield: 4 to 6 servings Coffee 1 Cup Caffè Amaro 2 Tbspn Biscuits or Dried Bread 8 to 20, depending on size...

Recipe by Chef Terrie Kohl COUNTRY CLUB MARKET CUSTOMIZED CATERING & CULINARY ARTS CLASSES PRIVATE CHEF & MARKET BAKERY & COOKBOOK AUTHOR...