We're highlighting an amazing 4-part Soy Series by the International Food Information Council. The four-part series on the basics of soy foods. Today's Part 3 article in this series focuses on one of the most widely consumes cooking oils- soybean oil.
Check out today's highlight! Soy Series, Part Three: Soybean Oil (Allison Webster, PhD, RD)
To read the full length feature, click here: https://foodinsight.org/soy-series-part-3-soybean-oil/ Soybean oil is extracted from soy