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    Soy Series: Part Three
    Soyfoodscouncil
    • Jun 28, 2020
    • 1 min

    Soy Series: Part Three

    We're highlighting an amazing 4-part Soy Series by the International Food Information Council. The four-part series on the basics of soy foods. Today's Part 3 article in this series focuses on  one of the most widely consumes cooking oils- soybean oil. Check out today's highlight! Soy Series, Part Three: Soybean Oil (Allison Webster, PhD, RD) To read the full length feature, click here: https://foodinsight.org/soy-series-part-3-soybean-oil/ Soybean oil is extracted from soy
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