top of page
  • soyfoodscouncil

Tofu Sour Cream

Ingredients 1 pkg. (12 oz) silken tofu, drained

¼ teaspoon salt1 tablespoon lemon juice


Instructions Blend all ingredients in a blender or food processor until very smooth. Refrigerate.


Notes Yield: 12 servings

2 views0 comments

Recent Posts

See All

Comentarios


bottom of page