soyfoodscouncilNov 14, 20191 min readTofu Sour CreamIngredients 1 pkg. (12 oz) silken tofu, drained¼ teaspoon salt1 tablespoon lemon juiceInstructions Blend all ingredients in a blender or food processor until very smooth. Refrigerate.Notes Yield: 12 servings
Ingredients 1 pkg. (12 oz) silken tofu, drained¼ teaspoon salt1 tablespoon lemon juiceInstructions Blend all ingredients in a blender or food processor until very smooth. Refrigerate.Notes Yield: 12 servings
