Tofu Sour Cream
- soyfoodscouncil
- Nov 14, 2019
- 1 min read
Ingredients 1 pkg. (12 oz) silken tofu, drained
¼ teaspoon salt1 tablespoon lemon juice
Instructions Blend all ingredients in a blender or food processor until very smooth. Refrigerate.
Notes Yield: 12 servings
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