Tofu "Egg" Salad
Ingredients 1 (14 ounce) package water-packed firm tofu, drained and crumbled
1 (14 ounce) package water-packed extra firm tofu, drained and diced
2 tablespoons chopped dill pickle chips
1 tablespoon turmeric
3 tablespoons minced green onion
3 tablespoons minced parsley
1 tablespoon whole grain mustard
Instructions In a large bowl, add diced and crumbled tofu; mix together. Add remaining ingredients; mix together well. Add tofu mayonnaise, gently mix.
Notes Yield: enough filling for 12 sandwiches. Use favorite bread or croissants for making sandwiches.
By Chef Scott Stroud, Gateway Market, Des Moines, Iowa