• Soyfoodscouncil

Savory Sausage Strata

Stratas have traditionally been a favorite make ahead breakfast or brunch entrée. In this variation, ground sausage shows itself off in style. Just add a thoughtful assortment of fresh fruit along with steaming mugs of coffee for a memorable morning meal.

Ingredients 1 ½ pounds Bratos, cut into bite size pieces

16 slices good quality white bread

2 cups shredded sharp cheddar cheese

5 eggs

3 cups milk

1 teaspoon salt

1 teaspoon dry mustard


Instructions In a large skillet, brown Bratos. *Cut bread into cubes.In an 8 x 12-in baking dish, evenly spread Bratos over bread.

Top with shredded cheese.

In a mixing bowl, beat together eggs, milk, salt and mustard until evenly combined.

Pour over sausage mixture.

Cover and refrigerate for 3 to 24 hoursBake, covered, in a preheated 325 degree oven for 30 minutes.

Uncover, bake for 30 minutes more or till a knife inserted near the center comes out clean.

Let stand for 10 minutes before serving.


Notes Serves 8* You can substitute soy sausage crumbles instead of Bratos if you prefer.

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