• Soyfoodscouncil

Frosted Apricot Cookies

Ingredients ½ cup butter or margarine

3 oz. soy cream cheese

1 cup all-purpose flour

¼ cup soy flour

¼ cup sugar

1 teaspoon baking powder

½ cup apricot preserves

½ cup chopped pecans

Frosting Ingredients 1 cup sifted powdered sugar

1 Tablespoon butter or margarine, softened

¼ cup apricot preserves

Instructions Heat oven to 350 degrees

Combine ½ cup butter or margarine and soy cream cheese until smooth.

Mix together flour, sugar, and baking powder; stir into creamed mixture.

Add ½ cup apricot preserves and chopped pecans; mix well.

Drop dough by tablespoonfuls onto greased cookie sheets.

Bake 12-15 minutes.

Combine frosting ingredients.

Frost cookies while warm.

Notes Yield: 2-2½ dozen

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