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  • Writer's pictureSoyfoodscouncil

Silky Lemon Tofu Pudding

1-10 ounce jar Lemon curd

1-12 ounce silken firm tofu box

Garnish with raspberries (or fruit of choice)

In a blender, add lemon curd and tofu. Blend until smooth.

When ready to serve-

Add lemon mixture to individual graham cracker crust shells


Layer in parfait glass with whipping cream or soy whip

Garnish with raspberries or fruit of choice and small mint leaf.

Yield: 8-10 servings

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