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Stir-fry as you would with technique and recipe above.

Hot out of the oven these vegetarian breakfast rolls are spiced so nice that anyone would be glad they

Or you can use the TVP mixture as you would a ground beef mixture inside tacos.

Chopped fresh spinach would be a great addition too.

👇 Did you know: Soymilk's protein and nutrition is comparable to dairy milk. 1️⃣ Looking to stay toasty

cucumber ½ cup julienned mango ½ cup julienned red bell pepper ½ cup long carrot strips ½ cup julienned daikon

Ingredients 1cup julienned tempeh1cup edamame,cooked 1/2 cup shredded green papaya 1/2 cup shredded daikon

Add Parmesan cheese (substitute dairy free parmesan cheese if desired), stir to blend.Divide mixture

Ingredients 12 ounce elbow macaroni 1 egg ½ cup plain soy milk 1 ½ cups dairy milk 2 Tablespoons butter , melted 1 ¼ cups shredded soy cheddar cheese 1 ¼ cups shredded dairy cheddar cheese 1 teaspoon powdered

1 1/3 cups sugar 1 egg 1/4 cup soft tofu 1 teaspoon vanilla extract 3 drops almond extract 1/3 cup dairy

box firm silken tofu 2 (1.9 oz.) boxes frozen mini fillo shells (30 shells total), thawed 1 cup non-dairy

purpose flour ¼ cup soy flour ½ cup baking cocoa 1 teaspoon baking soda 1 teaspoon baking powder 1 cup dairy