Search Results
101 results found for "world-health-day"
- Mongolian Tofu
Ideally, let it marinade all day (8 hours). Drain marinated tofu and transfer to a medium bowl.
- Pumpkin Pie Parfait
By Healthy Eating By Sue
- Baked Eggplant with Tofu Ricotta
Ricotta will keep for 3 days in an air-tight container in the refrigerator.
- French Onion Hash Brown Bake
olive oil 4 ½ cups frozen hash browns, thawed 14 grams French onion soup mix (half of a packet)1 can healthy
- Chocolate Covered Cherry Pie
A traditional pie crust or a chocolate wafer cookie crust would also be delicious with the chocolate cracker crust 1 (12 oz.) package frozen dark sweet cherries, thawed and drained, divided' 1 cup non-dairy
- Pan Seared Cod with Sweet and Sour Sauce, Edamame and Shitake Mushrooms
This recipe reflects Terry’s ingenious use of ingredients for flavor-packed healthy dishes.
- EASY HOMEMADE SOY YOGURT AND GRANOLA
three: Make granola ahead of time and store in a large zip bag in the freezer for breakfast on busy days
- Hoppin’ Cajun Gumbo
Healthy SoyNut butter ** 2 cups crushed, peeled tomatoes 1 cup Soy 7 Elbow Macaroni Instructions Combine
- Chocolate Soynut Spread
Depending on the sweetness that is desired, would not use as much or any powdered sugar as it was sweet If add, I would decrease the amount of powdered sugar. It would cut down on calories big time!
- Crunchy Asian Wrap with Peanut Sauce
Looking for a healthy lunch that lacks no flavor and hides a punch?
- Yogurt Iced Power Bites
They would also be a good part of a breakfast on-the-go or an easy after school snack that young helpers Drizzle the bites however you would like. Transfer bites into container and store in freezer.
- Teriyaki Beef* Stir-fry with Soy Beans
Stir-fry as you would with technique and recipe above.
