A Soy Version of Bailey's Irish Cream

Makes 4 servings
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1 can sweetened condensed milk
1 cup dairy half and half milk
1 cup soymilk*
1 tablespoon Hershey's syrup
1 teaspoon vanilla extract
3/4 cup Irish Whiskey
1/3 cup rum

Pour all ingredients into a blender and blend well. Store in refrigerator.
*Either plain or vanilla soymilk will work depending on the sweetness level you desire.






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