TEMPEH RECIPES
Want to learn more about Tempeh, the traditional Indonesian soyfood that most
resemble meat? CLICK HERE
to go to Cooking Light's article (with recipes) "Time for Tempeh"
All recipes in this issue are from Simply Soy, the beautiful
cookbook created by the Iowa Soybean Promotion Board. To order a copy, CLICK HERE
.
Do you have a favorite soyfoods recipes you'd like
to share? Please send it to us at info@thesoyfoodscouncil.com.
We'll publish selected recipes here in future issues. If your recipe
is chosen we'll send you a copy of Simply Soy.