Simply Soy - Recipes Celebrating Nature's Perfect Bean

This 150-page cookbook introduces readers to the soybean’s wonderful qualities—health, culinary and agricultural—and describes in careful detail 14 soyfoods now in the marketplace, from tofu and tempeh, to soy milk, flour and dried flakes. These recipes come from The Soyfoods Council’s own professional recipe developers, chefs, cookbook authors and state soybean associations. Each recipe includes a description of the dish, nutritional analysis and full-color photos for these deliciously mouthwatering and eye-appealing dishes.

The cost of the book is $15.90, plus $4.00 for shipping and handling. To order the cookbook by phone call 866-431-9814.