Links and Resources

Soy & Health e-Magazine
This journal focuses on Soy, Soy Ingredients, Soyfoods and Supplements, with special interest in the health promoting and disease preventing effects of soy. To view current and previous issues of this magazine click here

Soybean Boards
Illinois Soybean Checkoff Board  www.ilsoy.org
Iowa Soybean Promotion Board  www.iasoybeans.com
Kansas Soybean Association www.kansassoybeans.org
Kentucky Soybean Promotion Board www.kysoy.org
Maryland www.mdsoy.org
Michigan www.michigansoybean.org
Minnesota www.mnsoybean.org
Nebraska Soybean Board www.nesoybeans.unl.edu
North Dakota Soybean Council www.ndsoybean.org
Ohio Soybean Council www.soyohio.org
South Dakota Soybean Research and Promotion Council (605) 330-9942
Virginia Soybean Board www.vasoybean.org
Wisconsin Soybean Marketing Board www.wisoybean.org
United Soybean Board www.talksoy.com  www.unitedsoybean.org
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Leading Soyfoods Manufacturers
Archer Daniels Midland Co. www.admworld.com  www.soy7.com
Soy7 Pasta, Meat Alternative Recipe Ready Mixes, Soy Meatballs
Blue Moon Brands www.BlueMoonBrands.com
Soy Cheese
Bob's Red Mill Natural Foods www.bobsredmill.com
Soy Flour, Low-Carb Baking Mix
Cargill www.cargill.com
Soy Protein Ingredients
Crum Creek Mills www.crumcreek.com
Soy Snacks, Soy Baking Mixes, Soy Pasta
Fairview Farms www.fairfiewfarms.com
Tosteds - Plain and Flavored Soynuts
Heartland Fields www.heartlandfields.com
Foodservice Meat Alternatives and Entrees
J.R.Simplot www.simplot.com
Foodservice Edamame, Foodservice Edamame Vegetable
Micro Soy www.microsoyflakes.com
Foodservice Soy Flakes, Foodserive and Retail Soy/Potato Blend
Monsanto www.monsanto.com
Revival Soy www.revivalsoy.com
Soy Protein Shakes, Soy Protein Bars, Soy Pasta, Baked Soy Pasta Chips, Soy "Coffee",
Chocolate and Yogurt Covered Soynuts, Soynuts
Soy Innovations www.soyinnovations.com
Soy Flour and Baking Mixes, Soy Anytime, Unrefined Soybean Oils, Meatless Entrée Mixes.
The Solae Company www.solae.com
Soy Protein Ingredients
Wildwood Natural Foods www.wildwoodnaturalfoods.com
Soy Yogurts and Smoothies, Tofu – Traditional, Baked, Braised, Soy Burgers, Soy Milk
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Soy Cookbooks
Below are just a few of the many cookbooks available. Go to www.soyfoods.com where you'll find more books and a link to amazon.com.
Simply Soy, The Iowa Soybean Promotion Board. Click here to order
Amazing Soy, Dana Jacobi (Morrow, 2001)
The Art of Tofu, Akasha Richmond (Morinaga Publications, 2001)
The Bold Vegetarian Chef, Ken Charney (John Wiley & Sons, Inc., 2002)
The Complete Soy Cookbook, Paulette Mitchell (MacMillan, 1998)
Edamame, Anne Egan (Rodale Press)
Entertaining for a Veggie Planet, Didi Emmons (Houghton Mifflin, 2003)
The Modern Vegetarian Kitchen, Peter Berley (Regan Books, 2000)
More Soy Cooking, Marie Oser (John Wiley & sons, Inc., 2000)
The New Soy Cookbook, Lorna Sass
The Phytopia Cookbook, Barbara Gollman and Kim Pierce (Phytopia Inc., 1998)
Smoothies and Shakes, Elsa Peterson-Schepelern (Tyland Peters & Small, 2001)
Soy Desserts, Patricia Greenberg (Regan Books)
The Soy Dessert and Baking Book, Brita Housez
Soy Smart Health, Neil Solomon, MD, PhD, Richard Passwater, PhD, Tita Elkins,
MH (Woodland, 2000
The Soy Zone, Barry Sears
The Soy Zone, 101 Delicious and Easy Recipes, Barry Sears
Soyfoods Cookery: Your Road to Better Health, Louise Hagler
Soyfoods Recipes for the American Table; Favorite Dishes from the Folks
at White Wave
Stop the Clock Cooking, Cheryl Forberg (Avery, 2003)
Superfoods, Steven Pratt, MD and Kathy Matthews (Morrow 2003)
Textured Vegetable Protein in the American Kitchen, Illinois Center for
Soy Foods, www.soyfoodsillinois.uiuc.edu
This Can't Be Tofu, Deborah Madison (Broadway Books)
Tofu in the American Kitchen, Illinois Center for Soyfoods, www.soyfoodsillinois, uiuc.edu
Tofu and Soyfoods Cookery, Peter Goblitz
Vegan Planet, Robin Robertson (Harvard Common Press, 2003)
The Whole Soy Cookbook, Patricia Greenberg (Three Rivers Press, 1998)

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